Roasted Potatoes with Garlic and Herbs

Roasted Potatoes with Garlic and Herbs

thislittleplate.com

Roasted potatoes with garlic and herbs are crunchy and golden with a light, creamy centre, accented with crispy garlic and fresh herbs, aka the potato side dish of your dreams.

View full recipe on thislittleplate.com

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Cooking tools:

  • Roasting pan
  • Saucepan
  • Colander
  • Spatula
  • Chef's knife
  • Cutting board
  • Oven
  • Stove
  • Serving platter

Ingredients

  • 1kg washed baby potatoes, halved
  • 4 good sized cloves of garlic, finely diced
  • 2 tbsp olive oil
  • 50g salted butter
  • 1 tsp salt
  • 1/2 tsp black pepper
  • ¼ cup mixed herbs

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