Asian Chicken Salad | Nourishing Meals®

Ingredients

• 4 cups thinly sliced savoy cabbage
• 2 cups thinly sliced kale
• 2 cups thinly sliced bok choy
• 3 cups shredded cooked chicken
• 2 large carrots julienned
• 1 cup slivered almonds lightly toasted
• 4 tablespoons extra virgin olive oil
• 1 tablespoon toasted sesame oil
• 3 tablespoons coconut vinegar (or brown rice vinegar)
• 3 tablespoons coconut aminos
• 2 teaspoons raw honey
• 1 clove garlic peeled
• 1 inches fresh ginger
• chopped cilantro
• sesame seeds