Asian Chicken and Cabbage Salad with Creamy Ginger Almond Butter Dressing | Nourishing Meals®

Ingredients

• 1 small heads green cabbage, thinly sliced or shredded
• 3 cups cooked chicken
• 2 large carrots, peeled and shredded
• 1 large red bell peppers, thinly sliced
• 4 green onions, sliced
• 1 cup cilantro, chopped
• ½ cups creamy roasted almond butter
• 3 tablespoons wheat-free tamari
• 3 tablespoons brown rice vinegar
• 1 tablespoon maple syrup (optional)
• 1 tablespoon toasted sesame oil
• 1 tablespoon finely grated fresh ginger
• 3 cloves garlic, crushed
• 2 tablespoons sesame seeds