Truffle Squares
These squares are a delectable addition to any cake platter. They are very rich, so cut small portions. They taste best served cold, although at th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Hand mixer
- Mixing bowl
- Measuring cup
- Baking sheet
- Parchment paper
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 12 eggs, separated
- 1 cup sugar
- 7 ounces (200 grams or approximately 1 and 2/3 cups) ground nuts
- 2 packages vanilla sugar
- 5 tablespoons oil
- 10 and 1/2 ounces (300 grams) Elite Bittersweet Chocolate or other good-quality bittersweet chocolate, melted
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