Chocolate Lover's Truffle Brownies

Name: Chocolate Lover's Truffle Brownies
Ingredients: 8 ounces best quality semisweet or bittersweet chocolate (not unsweetened), chopped; 3/4 cup (1 and 1/2 sticks) butter or margarine; 2 teaspoons espresso powder dissolved in 1 teaspoon boiling water; 1 and 1/2 cups sugar; 2 teaspoons Gefen Vanilla; 4 large eggs; 1 cup all-purpose flour, such as Glicks; 1/2 teaspoon salt; 2/3 cup light brown sugar; 2/3 cup butter or margarine; 1 and 1/3 cups all-purpose flour, such as Glicks, sifted; 1 cup finely chopped pecans; 6 ounces best quality semisweet or bittersweet chocolate (not unsweetened); 2 tablespoons butter or margarine; 1/2 cup heavy cream or nondairy creamer

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My family is tough to please when it comes to parve chocolate desserts. The worst criticism is when I ask how a dessert tastes and the answer is, w

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Ingredients

8 ounces best quality semisweet or bittersweet chocolate (not unsweetened), chopped
3/4 cup (1 and 1/2 sticks) butter or margarine
2 teaspoons espresso powder dissolved in 1 teaspoon boiling water
1 and 1/2 cups sugar
2 teaspoons Gefen Vanilla
4 large eggs
1 cup all-purpose flour, such as Glicks
1/2 teaspoon salt
2/3 cup light brown sugar
2/3 cup butter or margarine
1 and 1/3 cups all-purpose flour, such as Glicks, sifted
1 cup finely chopped pecans
6 ounces best quality semisweet or bittersweet chocolate (not unsweetened)
2 tablespoons butter or margarine
1/2 cup heavy cream or nondairy creamer