Strawberry Compote | America's Test Kitchen
For the best fruit flavor, keep it simple.
Ingredients
- 1/3 cup (2⅓ ounces) sugar
- 1 tablespoon cornstarch
- Pinch table salt
- 1/4 cup water
- 1 pound strawberries, hulled and halved or quartered if large (3¾ cups)
- 2 teaspoons lemon juice
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