Sheet Pan Sausage and Peppers – Fustini's Oils & Vinegars

Ingredients

• 1 1/2 tablespoons Fustini's Garlic olive oil, plus more for greasing the pan
• 2 smoked turkey sausage links 12 to 15 ounces total, sliced in half lengthwise
• 1/4 cup of your favorite BBQ sauce
• 1 red bell pepper sliced or chopped
• 1 orange bell pepper sliced or chopped
• 1/2 red onion sliced
• 1 tablespoon Fustini's Balsamic glaze
• 2 garlic cloves minced
• pinch of salt and pepper
• 2 tablespoons fresh oregano