Mexican Picnic Salad with Lime Vinaigrette | Kowalski's Markets

Ingredients

• 5 pint-sized wide-mouth glass canning jars with lids
• 3 tbsp. Kowalski's Freshly Squeezed Lime Juice
• 6 tbsp. Kowalski's Extra Virgin Olive Oil
• plus more for grilling pineapple
• 1 tsp. sugar
• ½ tsp. kosher salt
• ¼ tsp. freshly ground Kowalski's Black Peppercorns
• 1 jalapeño pepper
• seeded and finely chopped
• 2 tbsp. finely chopped red bell pepper
• 2 tbsp. finely chopped fresh cilantro
• ½ pineapple
• peeled
• cored and cut crosswise into 4 (½") slices
• 2 cups finely shredded Romaine lettuce
• 1 cup frozen sweet corn kernels
• thawed and drained
• 1 cup canned black beans
• rinsed and drained
• ¼ cup chopped jicama
• in matchstick-shaped pieces
• ¼ cup thinly sliced red onion
• ½ pt. grape tomatoes
• halved
• ½ cup crumbled Cotija cheese (optional)