Black Bean Chili | Family Recipe Book | Umami

Ingredients

• DEBORAH MADISON'S BLACK BEAN CHILI
• 3 tablespoons vegetable oil
• 4 cups diced onion
• 2 teaspoons minced garlic
• 4 cans (1 pound each) black beans
• 1 (14 1/2 ounce) can crushed tomatoes
• 1 tablespoon cumin
• 1 tablespoon oregano
• 3 tablespoons chili powder
• 1 chipotle pepper, minced or crushed
• salt (to taste)
• TO SERVE:
• Garnish with avocado, red onion, cheese, sour cream, etc.,
• if desired.
• Servings: 6
• Source: The Greens Cookbook by Deborah Madison