Basic Gnocchi Using Leftover Mashed Idaho® Potatoes | Idaho Potato Commission
Spread the previous night's mashed potatoes on a sheet pan and dry in a 300°F oven for 5 minutes. Place potatoes in mixing bowl with seasoning and eggs. Mix on low with dough hook. Add flours by...
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Ingredients
- 5 pounds mashed potatoes
- 3 tablespoons kosher salt
- 1 tablespoon white pepper
- 3 eggs
- 6 cups high gluten flour
- 6 cups semolina
- Olive oil as needed
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