White Bean Hummus With Garlic Confit | Texas Co-op Power

Ingredients

• 1 clove garlic
• 1 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 2 cans (15 ounces each) cannellini or other white beans, drained and rinsed
• 1/2 cup Garlic Confit (recipe on Page 32)
• 1/2 cup tahini
• 1/4 cup water
• 1 tablespoon sherry wine vinegar
• 2–4 tablespoons fresh lemon juice
• 1/4 cup extra virgin olive oil, plus 1 or 2 tablespoons oil from Garlic Confit