White Bean Hummus With Garlic Confit
1 clove garlic 1 teaspoon salt 1/4 teaspoon crushed red pepper flakes 2 cans (15 ounces each) cannellini or other white beans, drained and rinsed 1/2 cup
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Ingredients
- 1 clove garlic
- 1 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 2 cans (15 ounces each) cannellini or other white beans, drained and rinsed
- 1/2 cup Garlic Confit (recipe on Page 32)
- 1/2 cup tahini
- 1/4 cup water
- 1 tablespoon sherry wine vinegar
- 2–4 tablespoons fresh lemon juice
- 1/4 cup extra virgin olive oil, plus 1 or 2 tablespoons oil from Garlic Confit
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