Crispiest oven-baked Chicken Fingers in Amazing Yogurt Crust - My Greek Dish

Ingredients

• 4 chicken breasts (approx. 600g/ 21 ounces)
• 100g Greek yogurt (3.5 ounces)
• 50g water (1.7 ounces)
• salt and freshly ground pepper
• 400g Greek yogurt (14 ounces)
• 130-150g water (4.5-5 ounces)
• 2 eggs
• 2 tsps baking powder
• 260g all-purpose flour (9 ounces)
• 140 thin semolina (5 ounces)
• 2 tsps sweet paprika
• 2 tbsps sesame seeds
• 1 1/2 tsps powdered onion
• a pinch of dried thyme
• 200g Greek yogurt, strained (7 ounces)
• juice of 1/2 lemon
• 2 tbsps mayonnaise
• 1 and 1/2 tbsps mustard
• a pinch of salt
• a pinch of paprika