Varza Murata: Easy & Delicious Romanian Pickled Cabbage Recipe!
Looking for a tasty varza murata recipe? Discover how to make authentic Romanian pickled cabbage with our easy step-by-step guide. Try it today!
Ingredients
- 1 large head of green cabbage (about 2-3 lbs / 900-1350 g)
- 3 tablespoons sea salt (about 60 g)
- 1 tablespoon sugar (about 13 g)
- 5 cups water (about 1.2 L), filtered or boiled then cooled
- Optional spices: 1 tablespoon black peppercorns, 1 tablespoon mustard seeds, bay leaf
- 1 large carrot, grated (optional)
- 1 medium bell pepper, sliced (optional)
- 4 cloves garlic, peeled and smashed (optional)
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