Protein porridge – Christine Bailey
Warm and protein-packed porridge perfect for autumn mornings, enhanced with protein powder and a spoonful of nut butter. Easily customizable and quick to prepare!
Ingredients
- 30g gluten free oats
- 200ml water
- pinch of salt
- 1tsp nut butter
- pinch of cinnamon, optional
- 1 scoop protein powder (chocolate or vanilla)
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