Protein porridge – Christine Bailey

Protein porridge – Christine Bailey

christinebailey.co.uk

Warm and protein-packed porridge perfect for autumn mornings, enhanced with protein powder and a spoonful of nut butter. Easily customizable and quick to prepare!

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Ingredients

  • 30g gluten free oats
  • 200ml water
  • pinch of salt
  • 1tsp nut butter
  • pinch of cinnamon, optional
  • 1 scoop protein powder (chocolate or vanilla)

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