Protein porridge – Christine Bailey
A warming bowl of porridge is the perfect Autumn Breakfast. Adding in a scoop of protein powder at the end of cooking ensures sufficient protein to keep you ene
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 30g gluten free oats
- 200ml water
- pinch of salt
- 1tsp nut butter
- pinch of cinnamon, optional
- 1 scoop protein powder (chocolate or vanilla)
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