Porridge from Completely Perfect: 120 Essential Recipes for Every Cook by Felicity Cloake
Simple to prepare, high in fibre and protein, and proven to lower cholesterol, porridge is the trendy modern face of the classic British breakfast – it’s even (
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ¼ cup pinhead oatmeal (about 25 g)
- ¼ cup medium oatmeal (about 25 g)
- A little more cold milk, to serve
- Demerara sugar, golden syrup, chopped dates, etc.
- A generous pinch of salt
- ½ cup (about 100 ml) whole milk
- 1 cup (about 200 ml) cold water
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