Blue Cheese Stuffed Pork And Bacon Roast With Sweet Parsnip Chips | Donna Hay
This inspiring and quick roast is full of flavour and perfect for impressing guests!
Keywords
- blue cheese
- pork
- roast
- roast pork
- chips
- parsnip
Ingredients
- 1kg parsnips, peeled and thinly sliced
- ¼ cup (60ml) extra virgin olive oil
- 2 tablespoons brown sugar
- 1 x 600g pork fillet, trimmed and butterflied
- 100g creamy blue cheese, crumbled
- 1 cup (70g) fresh sourdough breadcrumbs
- sea salt and cracked black pepper
- 8 rashers (200g) streaky bacon
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