Blue Cheese and Sourdough Stuffed Striploin - SunPork Fresh Foods
This delicious Blue Cheese and Sourdough Stuffed Striploin Roast will be a favourite in your household! Stuffed with blue cheese and wrapped in bacon - yum!
Ingredients
- 1 SunPork Whole Pork Striploin
- 100g blue cheese, crumbled
- 1 cup fresh sourdough breadcrumbs
- Salt & pepper, to taste
- 8 rashers thin streaky bacon
- Kitchen twine
- 1kg parsnips, thinly sliced
- 60ml olive oil
- 2 Tbsp. brown sugar
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