Foolproof Sponge Cake | America's Test Kitchen

Foolproof Sponge Cake | America's Test Kitchen

www.americastestkitchen.com

This all-purpose recipe depends on a reliable combination of beaten yolks, whipped whites, and baking powder for lift. (Oh, and it makes a great Boston cream pie.)

Keywords

  • Desserts or Baked Goods
  • Cakes
View Original

Share this recipe:

Ingredients

  • 1/2 cup cake flour
  • 1/4 cup unbleached all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon table salt
  • 3 tablespoons milk
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon vanilla extract
  • 5 eggs, room temperature
  • 3/4 cup granulated sugar

More Like This