Edamame Summer Salad Recipe
A super simple summer salad with the sweet crunch of corn, juicy tomatoes, and the protein-punch of edamame.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Beans & Legumes
- Dairy-Free
- American
- 4th of July
- Fridge
- Stove
- Beginner
- Low Salt
- Quick
- Egg-Free
- Nut-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
- Snack
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Cooking tools:
- Stove
- Saucepan
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 3 tablespoons Red Wine Vinegar
- 2 tablespoons Olive Oil
- 1/3 cup Fresh Cilantro
- 2 Lime
- 1 teaspoon Granulated Sugar
- 1 teaspoon Coarse Salt
- 2 cloves Garlic
- 12 ounces Shelled Edamame
- 2 cups Frozen Corn Kernels
- 1 pint Cherry Tomato
- 1 bunch Scallion
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