Creamy White Bean Chili – Pereg Natural Foods & Spices
STEP 1 The night before cooking, place beans in a large 4-quart stockpot and cover with water by 3 inches. Cover and let soak overnight. STEP 2 When ready to cook, drain the beans and return them to...
Ingredients
- 2 Cups Pereg White Beans, rinsed
- 2 tablespoons butter
- 1 medium onion, small diced
- 2 Pereg Garlic Cloves, minced
- 1 cup chicken broth
- 3 cup whole milk
- 1 cup green chilies (fresh or canned) small diced
- 1 teaspoon chili powder
- ⅛ teaspoon red chili pepper flakes, or to taste
- 1 teaspoon Pereg Ground Cumin
- ½ teaspoon Pereg Salt, or to taste
- ½ teaspoon Pereg Pepper, or to taste
- 1 cup fresh spinach
- 1 cup grated Monterey Jack cheese
- ½ cup sour cream
- ½ bunch fresh cilantro, chopped
- 1 tomato, small diced
- 1 lime, cut into slices
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