Southern Red Beans and Rice – Pereg Natural Foods & Spices
STEP 1 Soak beans overnight in cool water in a large 3-4 quart stockpot, covering the beans by 2-3 inches. The next day, drain and rinse the beans well. STEP 2 In a large stockpot, cover the beans...
Ingredients
- 1 cup Pereg Red Kidney Beans, picked and rinsed
- 1 tablespoon extra virgin olive oil
- 1 stock celery, small diced
- ¼ cup green bell pepper, small diced
- ¼ cup white onion, small diced
- 1 teaspoon Pereg Kosher Salt, or to taste
- 4 cloves Pereg Garlic, minced
- ½ cup Roma tomato, small diced
- ½ teaspoon Pereg Black Pepper, butchered
- 1½ teaspoons Pereg Cajun seasoning
- 2 cups long-grain rice, cooked, for serving
- ¼ cup green onions, diced
- 4 lime wedges, for serving
- (optional) hot sauce
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