Maple Walnut Cake | America's Test Kitchen

Name: Maple Walnut Cake | America's Test Kitchen
Total time: 240 min
Ingredients: 1½ cups (6 ounces/170 grams) walnuts, toasted; 2 cups (8 ounces/227 grams) cake flour; 1½ cups (10½ ounces/298 grams) granulated sugar, divided; 1 teaspoon baking powder; ¼ teaspoon baking soda; ¾ teaspoon salt; ¾ cup buttermilk; 5 large egg yolks, plus 3 large egg whites; 8 tablespoons unsalted butter, melted and cooled; 3 tablespoons vegetable oil; 1½ teaspoons vanilla extract; ⅛ teaspoon cream of tartar; ¼ cup maple syrup; ½ cup (2 ounces/57 grams) walnuts, toasted; ¾ cup (5¼ ounces/149 grams) sugar; ½ cup maple syrup; 4 large egg whites; ½ teaspoon maple extract

www.americastestkitchen.com

A great American ingredient, maple syrup, makes for a Great American Cake. Its pairing with walnuts is classic—and with good reason.

Keywords

Desserts or Baked Goods
American
California
Pacific Northwest
Southern
Make Ahead
Vegetarian
Cakes
Thanksgiving
Holiday

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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