Coffee, Maple Syrup and Walnut Cake - Maple from Canada

Name: Coffee, Maple Syrup and Walnut Cake - Maple from Canada
Ingredients: 5 tsp strong instant coffee; 2 tbsp pure maple syrup (preferably <a href="https://www.maplefromcanada.co.uk/about/four-grades-of-maple/">golden colour</a> for its delicate flavour); 150ml buttermilk; 175g unsalted butter; 150g maple sugar; 3 large eggs; 200g self-raising flour; 50g cornflour; 1/2 tsp bicarbonate of soda; 75g rough chopped walnuts; 300g softened unsalted butter; 275g maple sugar; 4 tbsp instant coffee granules; 25g walnuts, chopped/halved for decoration

www.maplefromcanada.co.uk

This classic British coffee and walnut cake gets a Canadian twist with golden maple syrup. Get the recipe here and make it yourself!

View full recipe on www.maplefromcanada.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.

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Ingredients

5 tsp strong instant coffee
2 tbsp pure maple syrup (preferably <a href="https://www.maplefromcanada.co.uk/about/four-grades-of-maple/">golden colour</a> for its delicate flavour)
150ml buttermilk
175g unsalted butter
150g maple sugar
3 large eggs
200g self-raising flour
50g cornflour
1/2 tsp bicarbonate of soda
75g rough chopped walnuts
300g softened unsalted butter
275g maple sugar
4 tbsp instant coffee granules
25g walnuts, chopped/halved for decoration