Pan-Seared Beef Bavette with Chili-Maple Sauce - Canadian Beef
Pan-Seared Beef Bavette with Chili-Maple Sauce Recipe by Canadian Beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.mx.
Ingredients
- 1 ½ lb (750 g) Beef Bottom Sirloin Steaks
- ¾ tsp (4 mL) Chinese five spice powder
- Salt and pepper
- 2 tsp (10 mL) EACH butter and vegetable oil
- 1 tbsp (15 mL) Asian chili-garlic sauce
- ¼ cup (50 mL) maple syrup
- 1 ½ cup (375 mL) sodium-reduced chicken broth
- 1 tsp (5 mL) cornstarch
- 2 green onions, thinly sliced
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