Pan-seared Beef Grilling Steak with Chili-Maple Sauce - Canada's Food Island
Indulge in Pan-seared Beef Grilling Steak with a flavorful Chili-Maple Sauce. Perfect for meat lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Ingredients
- 750 g (1.5 lb) Grilling Steaks
- 3/4 tsp Chinese five spice powder
- Salt and pepper
- 2 tsp EACH butter and vegetable oil
- 1 1/2 cups sodium-reduced chicken broth
- 1/4 cup maple syrup
- 1 tbsp Asian chili-garlic sauce
- 1 tsp cornstarch
- 2 green onions, thinly sliced
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