Buffalo Chicken Meatballs: Crispy-Outside, Tender-Inside Party Starter | SpicyBuffalo.com

Ingredients

• 1 lb ground chicken (93/7 or 85/15)
• 1 large egg
• 1/3 cup panko breadcrumbs
• 2 tablespoons cream cheese, softened
• 2 tablespoons Frank's RedHot buffalo sauce (mixed into meat)
• 1/4 cup finely minced green onions
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• For tossing after cooking:
• 1/2 cup buffalo sauce (warm)
• 1 tablespoon butter
• For serving:
• Blue cheese or ranch dressing
• Celery sticks