Spinach Gramigna salad with smoked fish | Pasta De Cecco Estonia Recipes
Italian recipes: Spinach Gramigna salad with smoked fish. De Cecco Estonia | Italian Sauces and Pasta Recipes.
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 300 g Gramigna n° 31 con spinaci
- 120 g mixed smoked fish (salmon, sturgeon, mackerel)
- 250 g cherry tomatoes
- 100 g season salad
- 1 small bunch Italian parsley
- 3 tbsp white wine vinegar
- salt
- pepper
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