Spinach Gramigna salad with smoked fish | Pasta De Cecco Finland Recipes
Italian recipes: recipes for sauces and pasta | Spinach Gramigna salad with smoked fish | De Cecco Finland.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 300 g Gramigna n° 31 con spinaci
- 120 g mixed smoked fish (salmon, sturgeon, mackerel)
- 250 g cherry tomatoes
- 100 g season salad
- 1 small bunch Italian parsley
- 3 tbsp white wine vinegar
- salt and pepper
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