Sauvignon Blanc Artichokes - Oliver's Markets

Ingredients

• 8 Globe Artichokes
• 2 Lemons, halved
• Large bowl of water
• 3 c. Sauvignon Blanc
• 1/2 tsp. Sea Salt
• 1 tsp. Dried Oregano
• 1/8 tsp. Dried Thyme
• 1 Bay Leaf, torn in half
• 1 tsp. Black Pepper
• 1/8 tsp. Red Pepper Flakes
• 2 (2 in.) strips Lemon Zest
• 2 Garlic Cloves, lightly crushed
• 4 fresh Thyme Sprigs
• 2 fresh Parsley Sprigs
• 2 fresh Rosemary Sprigs
• 4 tbsp. Extra Virgin Olive Oil