The Perfect Recipe for Pumpkin Crisp | Foodtalk

Ingredients

• 15 ounces canned pumpkin puree
• 1 cup heavy cream
• 1/4 cup whole milk
• 1/3 cup light brown sugar
• 2 large eggs
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp sea salt fine
• 1/2 tsp vanilla pure
• 6 Tbsp unsalted butter cubed and softened
• 1 cup old fashioned oats
• 1/2 cup light brown sugar packed
• 3/4 cup all-purpose flour unbleached