The Original Pumpkin Crisp
Last weekend, I whipped this up for a little gathering with some dear friends, and let me tell you, it was like a warm hug after a long day. The best part?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 1 can pumpkin puree (15 oz)
- 1 cup granulated sugar (Dixie Crystals Extra Fine)
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon sea salt
- 2 teaspoons vanilla extract
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar (Dixie Crystals Extra Fine)
- 2 teaspoons ground cinnamon
- 12 tablespoons unsalted butter (melted)
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