Chinese Steamed Eggs with Tomatoes | Combi Steam Oven Recipes
Using sous vide mode in the Anova Precision Oven to steam the eggs ensures their texture is tender and custard-like. Be sure to include these eggs as part of a meal with multiple dishes. Rice or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 8 of cherry tomatoes, halved
- 1 tsp of vegetable oil
- 3 large of eggs, beaten with 1 cup water
- 1 of scallion, finely chopped
- 2 Tbsp of soy sauce
- 1/2 tsp of sugar
- 1/4 tsp of sesame oil
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