Chinese Steamed Eggs (蒸蛋) Recipe | Verna Gao
Discover the comfort of Chinese steamed eggs, a silky, savoury dish perfect for any time of day. Easy to make, this recipe brings nostalgic flavours and endless possibilities for custom toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vernabanana.com.
Ingredients
- 2 large eggs
- Warm water or vegetable/chicken stock
- Soy sauce
- Sesame oil
- Chilli oil
- Chopped spring onions
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