Pretzel Bread - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Bench scraper
- Pot
- Slotted spoon
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Baking sheet
- Parchment paper
- Cooling rack
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- Plastic wrap
- Kitchen towel
- Chef's knife
Ingredients
- 1 oz unsalted butter
- 4 ½ oz baking soda
- 8 oz whole milk
- 1 oz dark brown sugar
- 2 ¼ tsp active dry yeast
- 13 ½ oz bread flour
- 2 tsp salt
- 96 oz water
- 1 large egg
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