Pretzel Bread - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Stand mixer
- Whisk
- Saucepan
- Spatula
- Pastry brush
- Bench scraper
- Plastic wrap
- Kitchen towel
- Parchment paper
- Baking sheet
- Slotted spoon
- Oven
- Cooling rack
- Bread knife
Ingredients
- 1 oz unsalted butter
- 4 ½ oz baking soda
- 8 oz whole milk
- 1 oz dark brown sugar
- 2 ¼ tsp active dry yeast
- 13 ½ oz bread flour
- 2 tsp salt
- 96 oz water
- 1 large egg
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