Roasted pepper and feta cheese with rocket pesto galette Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 3 people.
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Ingredients
- 300g fresh rocket, cleaned, packed
- 35g fresh spinach, cleaned, packed
- 2 tbsps grated Parmesan cheese
- 2 tsps finely chopped garlic
- 4 tbsps sliced toasted almonds
- 180ml olive oil
- 1 tsp freshly squeezed lemon juice
- Pinch salt
- Freshly ground black pepper
- 1 pack puff pastry sheets, thawed
- 115g sliced roasted red peppers
- 115g sliced roasted yellow peppers
- 115g crumbled feta cheese
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