Roasted Pepper and Goat Cheese Bruschetta Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to people.
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Refrigerator
- Serving platter
Ingredients
- 1 baguette, sliced on the bias about 1/2-inch thick
- Extra-virgin olive oil
- Kosher salt
- freshly ground black pepper
- 1 1/2 tablespoons red wine vinegar
- 1 tablespoon honey
- 2 teaspoons chopped fresh thyme
- Pinch red pepper flakes
- ne 450g jar roasted red peppers (or a mix of red and yellow), drained and thinly sliced
- 1 shallot, minced
- 2 tablespoons chopped fresh Italian parsley
- 170g og fresh goat cheese, at room temperature
- Microgreens, for garnish
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