Chicken & mushroom hot-pot - Good Food Middle East

Name: Chicken & mushroom hot-pot - Good Food Middle East
Ingredients: 50g butter or margarine, plus extra for greasing; 1 onion, chopped; 100g button mushrooms, sliced; 40g plain flour; 1 chicken stock cube or 500ml fresh chicken stock; pinch of nutmeg; pinch of mustard powder; 250g cooked chicken, chopped; 2 handfuls of a mixed pack of sweetcorn, peas, broccoli and carrots, or pick your favourites; 2 large potatoes, sliced into rounds; knob of butter, melted

www.bbcgoodfoodme.com

Get the kids in the kitchen to help use up leftover cooked chicken in this hearty pie topped with slices of potato

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Dutch oven
Chef's knife
Cutting board
Peeler
Colander
Saucepan
Skillet
Wooden spoon
Whisk
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Measuring cup
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Oven
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Plate

Ingredients

50g butter or margarine, plus extra for greasing
1 onion, chopped
100g button mushrooms, sliced
40g plain flour
1 chicken stock cube or 500ml fresh chicken stock
pinch of nutmeg
pinch of mustard powder
250g cooked chicken, chopped
2 handfuls of a mixed pack of sweetcorn, peas, broccoli and carrots, or pick your favourites
2 large potatoes, sliced into rounds
knob of butter, melted