Chicken and Mushroom Pie
Ingredients Method Heat the oil in a large frying pan over medium-high heat. Season the chicken with salt and pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Rolling pin
- Pastry brush
- Baking dish
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Cutting board
- Chef's knife
- Fork
- Oven
- Stove
Ingredients
- 1 tbsp olive oil
- 500g chicken thigh fillets, trimmed, cut into 3cm cubes
- 2 x 250g punnets Swiss Brown Mushrooms, cleaned, trimmed, thickly sliced
- 50g butter
- 35g (1/4 cup) plain flour
- 1½ tsp mixed spice
- 500ml (2 cups) milk
- 1 cup frozen peas
- 2 sheets puff pastry, thawed in the fridge
- 1 egg yolk
- Salt and pepper, to season
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