Spinach, Mushroom and Apple Salad | Oklahoma State University

Ingredients

• 6 ounces fresh spinach, well cleaned, dried and torn into bite-size pieces
• 8 ounces fresh mushrooms, cleaned and sliced
• 1 red apple, cored and sliced
• 1/2 cup thinly sliced red onion
• 1 large egg, hard cooked, peeled and chopped
• 3 tablespoons olive oil
• 2 tablespoons cider vinegar
• 1/4 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1/8 teaspoon low sodium soy sauce