Radicchio Side Salad | Oklahoma State University

Ingredients

• 1 medium tart apple, cored and diced
• 1 teaspoon fresh lemon juice
• 1 head radicchio, cored and torn into bite-sized pieces
• 4 cups fresh spinach, stemmed and torn into bite-sized pieces
• 2 ounces crumbled blue cheese
• 1/2 cup chopped pecans, toasted
• 2-1/2 tablespoons canola oil
• 2 tablespoons cider vinegar
• 1 tablespoon honey
• 1-1/2 tablespoons Dijon-style mustard