Spicy Mexican Bean Burgers Recipe | Woman and Home Magazine

Ingredients

• Cooking spray
• ½ red onion, peeled and finely chopped
• 4 spring onions, finely sliced
• 2 cloves garlic, finely chopped
• 1 large red chilli, deseeded and finely chopped
• 2 tsp Mexican or Cajun spice mix
• 1½ x 400g tins mixed beans, drained and rinsed
• 1 egg, beaten
• 50g fresh breadcrumbs
• 2 tbsp chopped fresh coriander leaves
• Juice of ½ lime
• 75g feta cheese, crumbled
• 80g reduced-fat halloumi cheese
• Salt and pepper
• Optional Extras Per Burger:
• 1 toasted seeded burger bun
• 1 tbsp low-fat guacamole
• 10g rocket leaves
• 1 tomato, sliced