Mushroom and Pine Nut Five Cheese Ravioli – Cappello's

Ingredients

• 2 packages Cappello’s 5-Cheese Ravioli
• 2 tablespoons olive oil
• 1 1/2 cups button mushrooms, sliced
• 1 1/2 cups cremini mushrooms, sliced
• 6 tablespoons butter
• 1 tablespoon chopped fresh rosemary
• 2 cloves garlic, minced
• 1/2 cup Chardonnay or other dry white wine
• 1 cup low sodium vegetable stock
• Salt and freshly ground black pepper to taste
• 1/2 cup shredded Parmesan
• 1/3 cup toasted pine nuts