Mushroom Ravioli — Easy Italian Recipe | Petite Gourmets

Ingredients

• 2 cups flour
• 1 tbsp olive oil
• 2 cups mushroom
• 2 cloves garlic
• 3 egg
• 4 tbsp unsalted butter
• 1 cup chicken broth
• 1 cup ricotta cheese
• 1 cup parmesan cheese
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp fresh oregano