Curry-Spiced Yogurt Marinade | Shemins

Ingredients

• 3 tbsp yogurt (or coconut yogurt for a dairy-free version)
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 1½ tsp Shemin’s Curry Powder
• ½ tsp salt
• ½ tsp black pepper
• 1 clove garlic, minced (optional)
• 1 tsp honey or maple syrup (optional, for balance)
• 500g protein (chicken, lamb, paneer, tofu)
• Mix all ingredients in a bowl.
• Coat your protein evenly.
• Cover and refrigerate for at least 30 minutes before grilling, roasting, or pan-frying.