Baked Chicken Curry | Shemins
Here the chicken is marinated overnight with most of the ingredients, then baked, then magically creating a curry. If you prefer a slightly sweeter taste, add t
Ingredients
- 9 chicken thigh fillets (approx. 1 kilo)
- 1 tsp salt
- fresh ground black pepper
- 2 tbsp lemon juice
- 100g Shemin’s Indian, Goan or Massaman Curry Paste
- 6 tbsp full fat natural yoghurt
- 1 tsp Shemin’s Garam Masala
- oil for basting
- 1 small red onion, finely chopped
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