Soy chicken with carrot salad
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Fork
- Mixing bowl
- Nonstick skillet
- Whisk
- Chef's knife
- Cutting board
Ingredients
- ½ tbsp sugar
- 1 ½ tbsp liquid honey
- 2 cm ginger
- 460 g grated carrot
- 20 g ginger
- 3 garlic cloves
- 800 g chicken thighs
- 2 ½ tbsp rice vinegar
- 2 tbsp sesame oil
- 2 tsp sesame oil
- 1 tbsp oil
- 250 g jasmine rice
- 2 ½ tbsp soy sauce
- ¾ dl soy sauce
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