Satay Chicken with Salad and Coconut Rice
Tasty and easy to create. Satay chicken with fragrant coconut rice and a side salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.myfoodbag.co.nz.
Ingredients
- 1 cup jasmine rice
- 3/4 cup coconut milk
- 3/4 cup water
- 30g smooth peanut butter
- 1 tablespoon sweet chilli sauce
- 1/4 cup coconut milk
- 1 clove garlic, minced
- 1 teaspoon fish sauce
- 1 teaspoon lemon juice
- 300g chicken thighs
- 1 baby cos lettuce
- 1/2 punnet cherry tomatoes
- 1 Lebanese cucumber
- 1/2 capsicum
- 1–2 spring onions
- 2 tablespoons chopped roasted peanuts
- 2 tablespoons torn coriander
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